TOAST Magazine

Each week we publish articles on books, artists, seasonal recipes, travel and the stories of our makers and materials.

Skye Gyngell's Tunisian Orange Cake

A recipe from the sustainable Scratch Menu at Spring.

6 years ago
In the Studio with Painter Ella Walker

Painting, drawing and fresco form the basis of Ella Walker's artistic practice.

6 years ago
Artist in Residence | Kate Owens

We talk to Artist-in-Residence Kate Owens about her innovative block print technique.

6 years ago
The Nature of Flux by Louisa Thomsen Brits

Louisa Thomsen Brits examines how, in the midst of flux, we can flourish.

6 years ago
TOAST Podcast | Series 4 | Flux & Flow

Our fourth series looks at how we navigate change and the forces that steer our lives.

6 years ago
Beeswax Wraps | Time to Make

A simple guide to making beeswax wraps at home.

6 years ago
Sally Williams | TOAST Portraits

Journalist Sally Williams on telling global stories from multiple points of view.

6 years ago
Always Home, A Daughter's Recipes and Stories by Fanny Singer

Fanny Singer captures the essence of growing up as the daughter of revered chef Alice Waters.

6 years ago
Summer by Ali Smith | Book Club

Author Jen Campbell reviews

6 years ago
Polly Yates | New Makers

The Chicago-based ceramic artist on hand-building unconventional forms.

6 years ago
A Walk in the Marshes | Lucy Rutter Pottery

Inside the Kent studio of ceramicist Lucy Rutter.

6 years ago
Wild Kitchen | Nature-loving Chefs at Home

Author Claire Bingham talks to twenty chefs about their local and sustainable approaches to cooking.

6 years ago
National Galleries of Scotland | Art at Home

Chlo Ashby explores Scottish art history in the work of ten like-minded artists.

6 years ago
A Woman's Pilgrimage | Marie-Elsa Bragg

The priest and author on myths, symbolism, and storytelling flowing in one ancestral river.

6 years ago
Women's Prize for Fiction | Book Club

Jen Campbell reviews the shortlist for the Women's Prize for Fiction 2020.

6 years ago
A Garden Recipe by Gill Meller | Time to Make

Gill Meller's outdoor recipe for courgettes on toast with goats cheese and garden herbs.

6 years ago
On Keeping a Notebook | Fatima Farheen Mirza

Brooklyn-based author of

6 years ago
Shapes of the Sea | Emily Nixon Jewellery

On a ragged Cornish stretch of shore is where jeweller Emily Nixon collects her materials.

6 years ago
The Courtauld Gallery, London | Art at Home

Chlo Ashby explores a curation of works from The Courtauld Gallery.

6 years ago
John Hollington | New Makers

The story of engineer-turned-designer John Hollington.

6 years ago
A Recipe for Crostata di Marmellata | Time to Make

Olivia Williamson talks us through her Nonna's Italian jam tart recipe.

6 years ago
Jones Arnhem | Meet the Founder

The Netherlands-based founder Judith Ter Haar on curating for timeless appeal.

6 years ago
Taking the Waters | The Restorative Effects of Outdoor Swimming

Elizabeth Metcalfe on her gravitation to cold water and the allure of Hampstead Ladies' Pond.

6 years ago
A Life's Work in Wool with Shetlander Oliver Henry

The islander talks to Lindsay Sekulowicz about his work with TOAST yarn suppliers Jamieson & Smith.

6 years ago