TOAST Magazine

Each week we publish articles on books, artists, seasonal recipes, travel and the stories of our makers and materials.

In the Studio with Madeleine Kemsley

The textile artist on creating with simplicity and designing two pieces for our new collection.

4 days ago
Tending the Family Tree

Safia Shakarchi visits Sarah Ben Romdane at her family’s ancestral olive groves in Tunisia.

9 days ago
Community Threads | Kilver Court

The creative individuals from our shop teams and the ways they thoughtfully style new pieces from our collection.

15 days ago
Monthly Happenings | February

Five inspiring events to lead us into spring, from an exhibition of a modern Welsh artist to a small-town literature festival.

15 days ago
A Shared Table | Our Spring Summer 2026 Collection

This season, we consider the art of a good meal and the traditions and daily rituals that help ground and connect us.

17 days ago
A Feast for the Eyes

Artist Andrew Pierce Scott on creating alternative still lives that celebrate our season concept, The Shared Table. 

17 days ago
Anatomy of a Garment | Cotton Linen Easy Sweater

Celebrating a core piece in our Foundations collection.

18 days ago
Time to Make | Caraway, Fennel and Cucumber Sauerkraut

Co-founder of Newlyn Fermentary, Rachel Booth, shares a seasonal recipe. 

24 days ago
Every Piece Tells a Story

Members of our community share their experiences with TOAST Circle and passing on previously loved pieces.

24 days ago
Materiality with Phoebe Cummings

The artist on natural materials and creating an installation inspired by TOAST Lounge.

1 month ago
In Search of Fungi

Musician Reuben Kyriakides and Ella Harris on discovering the magic of mushroom foraging.

1 month ago
Monthly Happenings | January

Five inspiring events to start the year, from a plant portraiture exhibition to a folk music performance.

1 month ago
2025 Year in Review | Book Club

Jen Campbell reflects on a year of reading and her favourite books, from Booker Prize longlisted to speculative fiction.

1 month ago
Well-Loved Pages

Gail Pirkis reflects on 22 years of Slightly Foxed and why some books deserve a second life.   

1 month ago
Time to Make | Candied Citrus Pound Cake

Stroma Sinclair, baker and head pastry chef at Leila's Shop in Shoreditch, shares a seasonal recipe.

2 months ago
Spontaneous Currents

Jazz bassist Joel Grip on the art of improvisation and the interplay between music and dance.

2 months ago
Objects of Significance | Ruth Guilding

The design writer and historian on five precious objects and the meaning behind them. 

2 months ago
Guided by Texture

Lindey Tydeman on shifting from textile design to jewellery making, and creating pieces for our New Maker 2025 collection.

2 months ago
Choral Kinship

Musical trio Woom on finding harmony and improvising melodies for their new EP, To Slow You.

2 months ago
In Pursuit of Autumn

Gardener and travel writer Matt Collins walks a nature-rich route to Selborne, seeking connection to the season.

2 months ago
A Curator's View | Lauren Shooster

Gallery owner Lauren Shooster on curating a library of objects and fostering curiosity in Sag Harbor, New York.

2 months ago
Community Threads | London Notting Hill

The creative individuals from our shop teams and the ways they thoughtfully style new pieces from our collection.

2 months ago
Vernacular furniture with Chris Williams

Making Welsh stick chairs in the countryside.

2 months ago
Community Threads | San Francisco

The creative individuals from our shop teams and the ways they thoughtfully style new pieces from our collection.

3 months ago