TOAST Magazine

Each week we publish articles on books, artists, seasonal recipes, travel and the stories of our makers and materials.

Block Printing | TOAST Curates #2

TOAST Curates is a series of events on topics that inspire us: this season,

10 years ago
Once We Were Sisters | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

10 years ago
James Seaton talks to Lucy Williams

Lucy Williams is an artist - a successful artist in mid-career, represented

10 years ago
A Brief History of Red

Close your eyes. What's the colour that you see? Red. There could be no clearer

10 years ago
Hay Festival | 30 Years

Thirty years ago, the Hay Festival was born around a kitchen table. Norman,

10 years ago
Saffron Buns by Jessica Seaton

Saffron cakes are common across the Mediterranean and in Scandinavia, but in

10 years ago
In Pursuit of Spring

February and March are full of trickery. By the close of winter we're hardwired

10 years ago
On Film | Toni Erdmann

In the first scene of this exquisite film, Wilfried Conradi (Peter Simonischek)

10 years ago
Lettuces, Faustus And The Moon

Can it really be true? Surely it must be an alternative fact? Can people really

10 years ago
Gather Cook Feast

Jessica Seaton's new book,Gather Cook Feast, celebrates the connection between

10 years ago
The Summer Book | Book Club

Tessa Shaw is the co-founder of the bookshop

10 years ago
Island Growing

I was 25 when I first visited the Welsh island of Caldey. Having spent the

10 years ago
Destination Dining

Brothers douard and Andr published their first restaurant guide in 1900. It

10 years ago
Workspace | Andrea Roman Ceramics

For this month's workspace we visited Andrea Roman the potter behind our

10 years ago
Driftwood Installation

Nigel Peterken is a native Kiwi, now residing in the South of England. He is a

10 years ago
Meet The Author | Book Club

For this month's book club we're reading Claire Fuller's Swimming Lessons. We

10 years ago
True Blue | TOAST Curates #1

TOAST Curates is a series of events and workshops on topics that inspire us:

10 years ago
Where The Pancakes Are

Rachel Walker talks to Patricia Trijbits, who recently launched the

10 years ago
Swimming Lessons | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

10 years ago
Lisbon | Old & New

Lisbon is made of hills. Seven of them, all at a sharp 45-degree incline. A

10 years ago
Works of The Heart | The Windows

We asked three of our favourite bloggers to visit their local TOAST to seethe

10 years ago
We Walk Through The City

We walk through the city. We walk on tarmac, on paving stones, on moving metal

10 years ago
Spelt Fruit Tart

This recipe is from Sanda Vuckovic Pagaimo author of Little Upside Down

10 years ago
Zoe Whitley | The Curator's Eye

Zoe Whitley is a research curator at Tate Modern. She moved to London in

10 years ago