TOAST Magazine

Each week we publish articles on books, artists, seasonal recipes, travel and the stories of our makers and materials.

The Ancient Traditions and Modern-Day Rituals of Palo Santo

Natalie Shukur reflects on the grounding effect of lighting this calming wood.

5 years ago
Christmas at River Cottage with Lucy Brazier

We speak to the cook and writer about her latest book and share two festive recipes.

5 years ago
Magical Realism with Painter Nneka Uzoigwe

We speak to the London-based artist about her dreamlike work.

5 years ago
Encouraging Nature through Farming with Author James Rebanks

We speak to the writer and shepherd about his second book English Pastoral and his considered approach to agriculture.

5 years ago
Creating an Agriturismo in Devon at Glebe House

We speak to Hugo and Olive Guest about establishing their Devon guesthouse and share two recipes from the kitchen.

5 years ago
Sea and Sardinia, One Hundred Years On

Matt Collins follows D.H. Lawrence’s intriguing route across the island a century after the travel classic was first published. 

5 years ago
Repair & Revive | Three Knitwear Mending Stories

We trace the narratives behind a selection of pieces mended by our TOAST Renewal repair specialists.

5 years ago
Seeing Mushrooms through Myths, Music and Magic

Considering how fungi has captured the imagination of scientists, artists, musicians and writers. 

5 years ago
Festive Rituals | Our Christmas Windows by Fox & Thorn

Inspired by our seasonal theme of Rewilding, floral designer Paula Ellis has created festive suspended installations.

5 years ago
Wild Baking with Tom Herbert

We talk to the fifth-generation baker about outdoor cooking and share a recipe from his latest book.

5 years ago
Piranesi by Susanna Clarke | Book Club

Jen Campbell reviews the winning novel of the 2021 Women's Prize for Fiction.

5 years ago
Nitty Gritty | A Future-Facing Shop in Stockholm

We talk to owner Marcus Söderlind and Head Womenswear Buyer Nina Wiik about their creative vision.

5 years ago
A Curator’s View | Darren Clarke, The Charleston Trust

We speak to the Head of Collections, Research and Exhibitions at the former country home of painters Vanessa Bell and Duncan Grant.

5 years ago
In the Studio with Printmaker Philippa Thomas

We talk to the artist about working in between Bristol and Skye and her exclusive cards for TOAST.

5 years ago
Shelf Love | A Recipe Book from Ottolenghi’s Test Kitchen

We speak to chefs Yotam Ottolenghi and Noor Murad about their new book and share a recipe.

5 years ago
Breakfast with … Maggie Shipstead

Jo Rodgers speaks to the L.A.-based author shortlisted for the Booker Prize 2021.

5 years ago
A Modern Day Fairy Tale | Book Club

Jen Campbell on the history of fairy tales and her own collection of fourteen gruesome tales.

5 years ago
Transforming Roots into Weavings with Visual Artist Diana Scherer

The Amsterdam-based artist on harnessing the energy of plants for her intricate installations.

5 years ago
Labour and Wait | Meet the Founders

Simon Watkins and Rachel Wythe-Moran on sourcing their timeless household collections.

5 years ago
Sounds of a Healthy Ecosystem with Musician Cosmo Sheldrake

The nature-inspired composer and producer on the tracks created for TOAST Slow Sound.

5 years ago
Henrietta Inman | TOAST Portraits

Mina Holland meets with cook and baker at Wakelyns farm, Henrietta Inman.

5 years ago
Modern Life from Wilder Land | A Manifesto by Sebastian Cox

A vision for nature-first land from the London-based craftsman and environmentalist.

5 years ago
The Life and Work of French Artist Suzanne Valadon

Chloë Ashby speaks to curator Nancy Ireson about the groundbreaking painter and her rich contribution to the art world. 

5 years ago
Handled with Care | Inside Heritage Knitwear Factory Bonner of Ireland

The family-run business on longevity and staying true to the heritage of hand knits.

5 years ago