TOAST Magazine

Food & Drink

Interviews with innovative chefs from around the globe. Seasonal recipes by cooks and food writers, for eating well and entertaining at home.
Salted Almond Chocolate Bars by Anna Jones

Anna Jones is a very bright young cook and food writer who has worked with

10 years ago
Matsutake Mushroom | An Autumn Aroma

The great American composer John Cage wanted his music to be an exploration of

10 years ago
Bonfire Night Dinner

My grandmother, who came from Lewes, in Sussex, spent the last twenty years of

10 years ago
THE SOUFFL

Let's consider the souffl. Why? It's an obsession of mine, albeit a minor

10 years ago
PAN BAGNAT

Picnic time! Well, it is as I'm writing this, though maybe by the time you read

10 years ago
ELDERFLOWER SEASON

Grab a basket and a pair of scissors. Put on your straw hat (for the sun is

10 years ago
Pouring Cider From A Great Height

Our regular food writer, Orlando Gough, set off with James Seaton and Boyd Webb

10 years ago
A RECIPE FOR BAKED WHOLE FISH WITH ROASTED LEMON, POTATO & DILL

Claire Thomson, columnist forThe Guardianand author ofThe Five O'Clock

10 years ago
Celebrating Wild Garlic Season

If you go down to the woods today, you're in for a big surprise head for the

10 years ago
Fast Food Slow Food

It's a commonplace that the pace of life is increasing, presumably something to

10 years ago
MAY CONTAIN FOOD

Let us thank our mother For cooking the food we see at our table, For

11 years ago
Chocolate, Prune and Rye Cake

Claire Thomson, columnist forThe Guardianand author ofThe Five O'Clock

11 years ago
Q&A WITH TIOSK TEA

TOAST has worked with TIOSK, modern makers of tea in London's Broadway Market,

11 years ago
Lost Literature | The Book of Tea

Each month, Ellie Tennant scours the shelves of secondhand bookshops to dust

11 years ago
Seaweed

The Japanese have always had a pioneering approach to the possibilities of

11 years ago
RASPBERRY CACAO & TAHINI PORRIDGE RECIPE | 26 GRAINS

Porridge cafe 26 Grains, based in Covent Garden, was started by Alex

11 years ago
WINTER'S BONE | ANDREA GENTL RECIPES 1

Andrea Gentl splits her time between New York City and Delaware County New

11 years ago
A Food Alphabet

A Food Alphabet A is for Artisan this and Artisan that A is for Allergies,

11 years ago
FIG & EARL GREY VICTORIA SPONGE RECIPE

Violet Bakery originated as a market stall on Broadway Market and is now a

11 years ago
Seasonal Supper Recipes | By Claire Thomson

When Lou Archell of Little Green Shed asked me to cook for the inaugural

11 years ago
Lemon Verbena & Elderflower gin punch | Tiosk & Sipsmith

TOAST has invited loose tea and natural food cafe TIOSK to provide the food and

11 years ago
The Inventor Of The Corn flake

So, what's been going on in the world of nutrition? Gut Guru Giulia Enders has

11 years ago
BEETROOT & CREAM CHEESE TART

Fern Verrow is a biodynamic farm at the foothills of the Black Mountains in

11 years ago
Bologna and Bolgonese

We arrive in Bologna in mid-August and it's more or less deserted. We've looked

11 years ago